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Edikaikong Soup

Catering

Ingredients:1kg Spinach/fluted Pumpkin leaves(Ugwu)200g Water leaves500g of assorted meat(cow tripe (shaki),snails, cow’s skin(kanda), Stockfish(optional)Smoked fish250ml palm oil1 cup Periwinkles …

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Noodles with Fried Plantain and Grilled fish

Catering

A simple plate of goodness; Noodles garnished with fried plantain and full grilled fish. Who's hungry?.. …

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Fried Yam with Peppered Stew

Catering

Dinner inspiration; Fried yam with peppered stew sauce garnished with smoked fish. Who's hungry?.. …

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Bread and Akara

Catering

Greetings to everyone; Start the day with something simple but nutritiously healthy. Bread and akara with a cup of creamed tea issa goal... …

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Boiled Yam with Fried Eggs

Catering

Good food equals good health; Boiled yam balanced with fried eggs is a perfect combo. Who's hungry?.. …

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Vegetable Soup with a Twist

Item7Deals Foods

Vegetable soup.Ingredients:0.5 kilos of roasted/dried fish1 cup of crayfish10 to 12 cups of waterleaf6 cups of ugu leaf1 cup of palm oilKpomoAverage-sized stockfish head Meat you prefer (assorted is …

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