Chamomile Strawberry Gin Daisy Cocktail


The perfect warm weather cocktail, this pretty-in-pink libation is fresh and perfectly tangy and sweet. It celebrates everything you love about the spring in one glass, and tastes great all summer, too.


Preparation of Chamomile Strawberry Gin Daisy Cocktail:

Step 1. Place the strawberry in a cocktail shaker. Using a muddler, smash the strawberry into a purée. (If you don’t have a muddler, you can use a small bowl and the tines of a fork or the handle of a wooden spoon to smash the berry before adding it to the cocktail shaker.)

Step 2. Add the gin, chamomile simple syrup, lemon juice, grenadine and a handful of ice to the shaker. Shake vigorously for about 30 seconds. Add more chamomile simple syrup and lemon to taste.

Step 3. Strain into a large (8- to 10-ounce) glass or cup. (If you prefer, you can serve over ice as well.) Garnish with strawberry slices or an edible flower, if desired.

Step 4. Enjoy!

Serves: 1 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 1 fresh strawberry, plus more slices for garnish
  • 2 ounces gin
  • 1 tablespoon Chamomile Simple Syrup, plus more to taste
  • ¼ cup freshly squeezed lemon juice, plus more to taste
  • ¼ teaspoon grenadine
  • Ice
  • 1 organic edible flower, for garnish (optional)


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