This Greek goddess dip is stunningly verdant and has a bright herby flavor. The dip strain in this dressing comes from using dill in place of watercress. Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
Preparation of Greek Goddess Dip:
Step 1. Place dill, mint, parsley, basil, garlic, scallions, lemon juice and salt in a food processor and process until finely chopped.
Step 2. With motor running, drizzle in the olive oil until incorporated. Add feta and process until smooth; pulse in yogurt. Taste dip and add more salt, if desired. If you like a creamier, richer dip, add mayonnaise and pulse to combine.
Step 4. Serve dip immediately with vegetables or pita chips or cover and store in refrigerator for up to 3 days.
Step 5. Enjoy!