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Middle-School Tacos

Here is a taste of a time when Mexican food was not as widely available in the United States as it is today, when...

Crispy Tofu With Cashews and Blistered Snap Peas

A ginger and coconut milk reduction can coat pretty much anything that browns nicely on its own. Here, it’s pieces of pan-seared tofu, but...

Maple-Roasted Tofu With Butternut Squash and Bacon

A small amount of bacon adds a lot of smoky flavor to sweet maple-roasted vegetables and glazed tofu. It’s a colorful, cozy sheet-pan meal...

Sheet-Pan Crisp Tofu and Sweet Potatoes

Tossing marinated tofu squares in cornstarch before roasting makes them wonderfully crunchy and brown. Here, the tofu is cooked alongside spears of sweet potato,...

Roasted Broccoli and Potato Tacos With Fried Eggs

These weeknight tacos are packed with nutrient-dense broccoli and comforting potatoes for a satisfying meal that comes together in just 45 minutes. The secret...

Hot Brown

The Hot Brown was invented in 1926 at the Brown Hotel in Louisville, Ky., by the chef Fred Schmidt. The open-faced turkey sandwich, smothered in Mornay...

A Must Try Recipe