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Baked Chicken Tenders

Chicken tenders may be known as a kid favorite, but it's hard to find an adult who doesn't enjoy them just as much. And...

Chicken With Honey, Lemon and Feta

A little sweet, a little spicy and very citrusy, this easy chicken recipe hits all the right notes, making it the kind of weeknight dinner...

Green Goddess Roasted Chicken

Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad. And it’s wonderful as...

Chicken With Couscous, Lemon and Halloumi

Salty bits of halloumi, toasted walnuts and shallots bathed in lemon will enliven this simple yet elegant roast chicken and couscous recipe. A dash...

Chicken Katsu

Katsu, a popular Japanese comfort food of breaded cutlets, is commonly made with chicken or pork. For this chicken version, boneless chicken breasts are...

Braised Lemon-Saffron Chicken and Potatoes

In this comforting braised, bone-in chicken and potatoes slowly cook in a lively lemon-saffron bath until the meat is fall-off-the-bone tender and the potatoes...

Fried Chicken Biscuits With Hot Honey Butter

This recipe for fried chicken biscuits could be a weeknight dinner with a side of greens, but it's made to travel, and perfectly suited...

Craig Claiborne’s Smothered Chicken (1957)

Craig Claiborne was a child of Mississippi who started as food editor of The Times in 1957 and did as much as anyone to...

Sheet-Pan Chicken With Squash, Fennel and Sesame

This recipe, created with the convenience of sheet pans in mind, has an effortless charm. Crisp-skinned chicken thighs and caramelized butternut squash get smokiness...

Chicken-Fried Steak

Through good times and bad, the cube steak has remained a wallflower among meat cuts. Old-fashioned and a little mysterious, it’s a steak without...

A Must Try Recipe