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Smoky BBQ Bean Tacos (Vegan, GF)

You know when you’re eating something so delicious you just can’t stop saying, “Mmmmmm, so good!” That’s exactly what happened with these vegan...

How to Make Cold Brew

Say yes to smooth, mellow cold brew! We’re sharing the ins and outs of how to make the best cup of cold brew...

Burst Tomato Pappardelle with Zucchini, Sweet Corn, and Pan-Fried Chicken Recipe

Meet your next fave summertime pasta! Egg pappardelle tossed in a luscious cream sauce with fresh, bursty summer veg and the best crispy...

Lemongrass Chicken with Rice and Zucchini Recipe

This Lemongrass Chicken with Rice and Zucchini is OMG-level good! Tender chicken thighs, sautéed and then simmered in a creamy coconut and lemongrass...

Easy Penne Arrabbiata | Minimalist Baker Recipes

Imagine this: rich, bright tomato sauce infused with buttery olive oil, fresh garlic, and tons of crushed red pepper flakes. The result is...

5-Minute Funfetti Mug Cake – Budget Bytes

$0.41 each Budget Bytes » Recipes » Dessert Recipes » Funfetti Mug Cake If you’re a fan of single serving desserts like I...

Easy Vegan Flan (No-Bake!) | Minimalist Baker Recipes

If you’ve never had flan, you’re in for a treat! This easy, vegan version may be dairy- and egg-free, but it doesn’t skimp...

Salmon with Garlic Cream Sauce

Perfectly pan-seared salmon served with the most irresistible garlicky cream sauce with sneaked in spinach! Garlicky cream sauce. Sneaked-in greens. Soft, juicy, tender salmon...

Oven Roasted Ratatouille – Budget Bytes

$5.68 recipe / $0.71 serving Budget Bytes » Recipes » Vegetable Recipes » Oven Roasted Ratatouille What happens when you take thinly sliced...

3-Ingredient Mango Sorbet (No-Churn!) | Minimalist Baker Recipes

This mango sorbet is what summer dreams are made of: intense mango flavor, a touch of lime for acidity, and naturally sweetened with...

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