Emma Nancy

Greek Scrambled Eggs

For a fresh and bright variation on your morning eggs, try strapatsatha, a simple greek dish of scrambled eggs with tomatoes. It's as simple...

Moist Gingerbread Cake With Lemon Glaze

This dark, deeply moist, gingerbread beauty was created by Karen DeMasco, the pastry chef at Locanda Verde in New York. Beer and coffee add...

Lemony Shrimp and Bean Stew

With minimal prep and a quick cook time, this shrimp stew feels elegant for such an easy weeknight meal. You can also take the...

Rasta Pasta With Jerk Chicken

Comforting and spicy in just the right way, rasta pasta is popular in Jamaican communities across New York and beyond. This version gets its...

Middle-School Tacos

Here is a taste of a time when Mexican food was not as widely available in the United States as it is today, when...

Roasted Carrot and Avocado Salad

In 2012, carrots, those little spark plugs in a salad or a stew, were having a moment. Chefs across the country were showcasing handsome,...

Berry Summer Pudding

Got soft white bread? Berries? Good: you’re all set to make this dessert, which can brighten even the warmest summer night. The making of...

Shrimp and Grits

Once a popular morning meal throughout the South, shrimp and grits is no longer restricted to breakfast tables below the Mason-Dixon line. Variations of...

Crispy Tofu With Cashews and Blistered Snap Peas

A ginger and coconut milk reduction can coat pretty much anything that browns nicely on its own. Here, it’s pieces of pan-seared tofu, but...

Shrimp and Avocado Salad With Citrus Vinaigrette (Camarones a la Vinagretta)

Versions of seafood “coctel” are found around the Caribbean, usually with ketchup as a base for the sauce. Here, the tomato and onion are...

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